Celebrating my 400th newspaper column with cookies!

Celebrating with cookies!

To celebrate publishing my 400th “You Gotta Laugh” column this week in The Tribune Newspaper, I asked my awesome neighbor, Marie (www.missmariescookies.com), to conjure up some awesome cookies for the occasion to share with my newspaper office staff. Believe me … they taste as good as they look!

If you haven’t read the 400th column already, be sure to visit the “You Gotta Laugh” page on this blog website.

Thanksgiving … family, food and friends

My girls, Katie and Mimi, made a delicious bourbon pumpkin tart with streusel topping for Thanksgiving. One of Katie’s gifts is the girl makes amazing desserts! Another gift is her huge and gentle heart. Katie adores her sister. I loved watching them interact … Katie wheeling Mimi into the pantry to retrieve pie ingredients, letting Mimi hold the eggs, laughing hysterically when one of them hits the floor, helping Mimi stir the ingredients … these little things are huge in Mimi’s life.

Thanksgiving … so much to be thankful for … family, food and friends.

Grandma’s chocolate pie

chocolate pie
I just noticed I neglected to add my grandma’s fabulous chocolate pie in the recipe section of this blog! Oops on my part! Since it’s getting close to the holidays thought it might be nice to correct that. However, be warned, the pie is a heart-stopper and an eye-crosser. The photograph depicts the thick-as-the-Mississippi-River-bottom mud pie with a graham cracker crust. Family tradition usually demands a regular old pie crust. Those pre-made rolled-up crust versions work quite nicely in a pinch. Oh, and don’t forget to top your generous slice with whipped cream.

Makes 1 pie

baked pie crust
2 cans Eagle brand milk
4 squares unsweetened chocolate
1 teaspoon vanilla

Place 2 cans of Eagle brand milk in double boiler. Melt the chocolate on low with the Eagle brand milk and stir constantly till very thick. Be prepared to stand at the stove for a very long time. Add vanilla and stir. Pour into baked pie crust and cool. Top with whipped cream.

Reuben Sliders and pretzel rolls


Has anyone tried those new pretzel rolls that seem to be all the rage? I have seen them on a couple of fast food commercials and they just look yummy. So when I was cruising on the Internet looking for football snack recipes, imagine my surprise when I paused at a photo of a Rueben slider on a pretzel roll. Quickly wiping the drool off my computer keyboard, I slammed the print button. No one likes fun food more than our family … especially during football season.

I found “Sister Schubert’s” Pretzel Rolls in the frozen bread section of my local grocery store. One bag of 6 mini rolls cost about $3.00. The frozen little rolls thaw quite nicely several different ways. I loaded each up with pastrami, Swiss cheese, sauerkraut and some spicy mustard. I know … Rueben sandwiches demand Thousand Island or Russian dressing. We just like ours with spicy mustard. Oh, and then pop the little darlins’ in the microwave to melt the cheese. Be prepared to make them often!

The original recipe was adapted from eatathomecookes.com

Not Sleeping in Paris

Last year when we traveled to Paris for our 40th anniversary, we poured over Rick Steves’ travel book planning our trip. As he suggested, we stayed in the Rue Cler neighborhood and booked a room at the Hotel Relais Bosquet (www.hotel-relaisbosquet-paris.com). The hotel is close to a Metro station and within easy walking distance to the Eiffel Tower. The Rue Cler area is filled with quaint little restaurants. A gelato shop and French pastry shop (complete with bees buzzing amongst the pastries) were our top favorites, although we had to leave the cheese shop when we started to drool. There was also lots of great boutique shopping.

Did I mention the hotel even had a lovely breakfast? Not being a coffee drinker, I had my own pot of hot chocolate every morning. Hubby had his pot of coffee.

Try booking a room on the ground floor. It was small but newly renovated and very modern.

There is one negative aspect of European travel I have noticed and just have to mention. The beds tend to be hard as rocks. Haven’t slept on one that you could minimally sink into yet and we don’t hang out in hostels. I mean if you love sleeping on a board, you will be right at home. But that may be the point … who wants to sleep when there are art museums that make your eyes glaze over from all the eye candy, sidewalk cafes to linger in and people watch, and architecture that will knock your socks right off your feet!

“Kick in the Pants” Chicken Salad

It’s beastly hot outside. Yep … summer in Texas. So what to cook tonight for dinner? I was thumbing through a stack of cookbooks looking for a recipe that didn’t require turning on the oven, or the stove top, and came across one for chicken salad that looked moderately interesting. After the first taste test, I decided it contained just the right amount of cumin and chili powder. It really gave it some zing! I’ve renamed it “Kick in the Pants” Chicken Salad. So instead of literally heating up the kitchen … decide if it might be more fun to simmer a couple of taste buds instead. On a scale of one to five my husband gave the recipe a five. And don’t forget the corn and bell peppers. They give it just the right amount of crunch! I just had to share.

Chicken Salad with Corn and Cilantro
Serves four

Serve with salad greens, or roll the chicken in a wrap for a quick lunch.

½ cup extra-virgin olive oil
½ cup rice vinegar
¼ cup freshly squeezed lime juice (about 2 limes)
2 teaspoons chili powder
2 teaspoons ground cumin
½ teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon Tabasco or other hot sauce
4 cups cubed cooked chicken
2 ears yellow corn, kernels removed
½ cup chopped cilantro
½ red bell pepper, diced
4 green onions (white and green parts), thinly sliced

To make the dressing, whisk together the olive oil, vinegar, lime juice, chili powder, cumin, garlic, salt, pepper and hot sauce in medium bowl.

Add cubed chicken, corn, cilantro, bell pepper, green onions and stir well to coat. Serve cold or at room temperature.

Adapted from “Pure Flavor” by Kurt Beecher Dammeier

Top 10 favorite things to do in New Orleans – part 2

Part two of our favorite things about New Orleans involve food, lodging, transporation, worship and a fantastic museum!

Cajun and Creole food is abundant in New Orleans so why not make it a quest? I was in search of the best cup of gumbo and am delighted to announce I found it at Mulate’s, http://www.mulates.com, near the convention center! Try a bowl of their Zydeco Gumbo, which is roux-based with shrimp, chunks of sausage, chicken and okra. It had just the right amount of heat … enough to make my nose drip … but just one nostril which was perfect. You may want to make your quest all about red beans & rice, meat pies (had one … delish), alligator, boudin balls (hubby’s personal favorite), crawfish etouffee, jambalaya or even oyster po’boys. Another restaurant I recommend is Mother’s, http://www.mothersrestaurant.com, at 401 Poydras Street. No need to dress up if you are going to Mother’s. They have been around since 1938 and know how to cook New Orleans cuisine. And they have some downright righteous gumbo! If you find yourself hungry for breakfast in the morning why not stop in at Oceana, http://www.oceanagrill.com, located at 739 Conti Street, in the French Quarter. We split the St. James Crepes loaded with shrimp and crabmeat. Thank goodness the waitress warned us it was plenty for two!

Okay … so you have to sleep somewhere when in New Orleans. The French Quarter has lots of great options. If you want to get a few hours of great sleep we steer clear of places on Bourbon Street. We are not late-night party animals. Actually, we try to stay away from most places adjacent to Bourbon Street. If you like garbage trucks, motorcycles and party-goers all through the night go ahead … I dare you! We love the Monteleone Hotel, http://www.hotelmonteleone.com, located at 214 Royal Street. With over 600 rooms you can easily request a quiet room and be assured to get one. Be sure and check out the Carousel Bar. Opened in 1949, it is the only revolving bar in New Orleans and makes one complete revolution every 15 minutes.

We found several interesting transportation options while in New Orleans. The street car ride down St. Charles’ Garden District is lots of fun. There are also romantic horse-drawn carriages clip-clopping all through the French Quarter. Jackson Square seems to be where they hang out. But for short hops around the Quarter why not try a bike taxi? FYI bike taxis can accommodate 2 riders and charge one dollar per block per person. If you’ve walked all day, a ride back to your hotel may well be worth the buckage! Our favorite pedaler was Russell, a 3-year pedal veteran in the bike taxi world and also college graduate with a double major. He can’t find a job so Russell pedals people around 60 hours a week. He toted us from Harrah’s Casino to Café du Monde for some late-night beignets. And yes … they accept tips!

We love to attend Mass in a city we are visiting. On our last visit to New Orleans we attended Mass at St. Louis Cathedral, http://www.stlouiscathedral.org, located at 615 Pere Antoine Alley, in Jackson Square. St. Louis was founded in 1720 and is the oldest Cathedral in North America. This time we stayed on Poydras Street in the Business District. The hotel was walking distance to St. Patrick’s. http://www.oldstpatricks.org, located at 724 Camp Street. The lovely church dates back to the early 1800’s and has the most amazing stained glass! There are three beautiful murals behind the altar painted in 1841 that are worth feasting your eyes on, particularly the one that depicts The Transfiguration.

I saved the jewel of New Orleans for last. The National WWII Museum http://www.nationalww2museum.org is located on Andrew Higgins Drive between Camp and Magazine Street. The museum itself is filled with interesting WWII history presented in state-of-the-art fashion. My favorites were the occasional alcoves with bench seating. They show mini-movies, or slides, and a personal narrative. Also, be sure and reserve tickets for the 4-D movie “Beyond All Boundaries” narrated by Tom Hanks. The movie is 45-minutes long, and literally, a moving experience. I will not give any surprises away. Don’t forget to head across the street where six WWII-era aircraft hang from the ceiling. That is also the location of “Final Mission: The USS Tang Experience,” the most decorated submarine during WWII. This interactive exhibit (tickets also required) is located in the US Freedom Pavilion: The Boeing Center. You will learn about the final mission of the submarine. Each person is given a card of one of the crew. You will report to a station on the sub and participate in the final mission. The story is quite moving. Only a few survived. Find out after the mission if you were one of them. A special exhibit entitled “Guest of the Third Reich: American POW’s in Europe” is also very interesting and should not be missed. This exhibit ends July 7, 2013. The museum houses a soda shop (Jeri Nims Soda Shop) and a full-service restaurant (called American Sector) as well as several excellent gift shops. A museum expansion is scheduled to open later this year, with another expansion opening in 2014, so you will be going back for years to this amazing museum and loving tribute to all who served.

Top 10 favorite things to do in New Orleans

This past week hubby and I traveled to New Orleans for four fun-filled days to celebrate 41 years of marriage. May is a great month to visit the city of gumbo, beignets and all the French Quarter has to offer. So here is part one of my top ten list:

Since 1862, Café du Monde, http://www.cafedumonde.com, has been generously sprinkling powdered sugar over their tasty beignets (French donuts). If you don’t do anything else while in New Orleans stop here! Note to self … if you wear black … be prepared to be covered with powdered sugar. Everyone else is. With eight café locations, their oldest is in the French Market at 800 Decatur Street across from Jackson Square. Look for the green and white awning and just sit down at an open table. Someone will be there to take our order shortly! This location is open 24 hours a day, except on Christmas and the occasional hurricane. FYI … beignets are served in orders of three. I’m not going to tell you how many orders to get. You will have to figure that one on your own. Paired with creole coffee, hot chocolate, or milk, there isn’t anything more decadent!

Stroll down bawdy Bourbon Street in the French Quarter just once in your life so you can cross it off your bucket list. For the faint-hearted, make that visit during daylight hours. The street is loaded with bars, restaurants, strip clubs and hotels. I got way too close to the door of a strip club and was asked if I would like to step in for a pole dancing lesson. Really? I didn’t know whether to feel mortified or glorified at that moment. Streets get crowded with party-goers later in the day carrying around plastic fish bowl-shaped glasses of mind-altering liquid. And yes … drinking alcoholic beverages while strolling down the street is legal in New Orleans.

You can book and pay for all kinds of tours on http://www.NewOrleans.com before you even leave home. I recommend the French Quarter Ghost Walking Tour (ages 13 and up). With choices like the “The Vampire Tour” (I’m scared of vampires so we couldn’t do that one), “Voodoo Tour,” a “Cemetery History” tour, we opted for the “French Quarter Ghost Tour.” The meeting location for this particular tour company, http://www.hauntedhistorytours.com, was Rev. Zombies Voodoo Shop in the French Quarter with departure times at 6 pm and 8 pm. People … these walking tours are VERY popular! Reservations in advance make life so easy. Cost is $20 per person and lasts 2 hours. Wear good walking shoes! Your guide takes a group of 20 for a stroll through history stopping in front of haunted locations and imparting stories of woe through the ages. Note there is a bar/drink break halfway through the tour at Lafitte’s Blacksmith Shop/bar (also haunted).

Browse through the many art galleries in the French Quarter. Our absolute favorite is the Rodrigue Gallery http://www.georgerodrigue.com at 730 Royal Street. It is the home of George Rodrigue’s Blue Dog. You will fall in love with his bold use of color and the many interesting images and situations of Rodrigue’s Blue Dog, which by the way is not always blue. So the art is pricy, but hey, he has an affordable line of children’s books and prints a yearly calendar you can purchase on-line. Oh, if you prefer to wear your art, my daughter’s favorite t-shirt is a Blue Dog version we purchased several years ago at the Blue Dog Cafe (www.bluedogcafe.com) in Lafayette. You can also enjoy his art at Mulate’s, http://www.mulates.com, 201 Julia Street, a New Orleans Cajun Restaurant over by the Convention Center where I had my favorite bowl of gumbo. Spoiler alert … more about that in my next blog.

The New Orleans Cooking School located at 524 St. Louis Street has been in existence for almost 30 years. Who knew? I didn’t. Their lively cooking demonstrations and entertaining history lesson cost $29 per person and can also be reserved through http://www.NewOrleans.com. We signed up for their 10 a.m. morning class. Allow at least 2 hours and come hungry, as part of the experience is getting to feast on the goodies they prepare! Each class seats about 60 and is very popular so reserve ahead of time. We sat next to a family who was coming to the school for the third time. Michael, our awesome host, cooked Shrimp and Artichoke Soup, Crawfish Etouffee, Bread Pudding and Pralines. Not only did we leave with full tummies, we also were given copies of the recipes that were cooked. I also understand they have a hands-on cooking class. Cost is obviously more with smaller numbers in the classes. Check the website for details.

Be sure and stop by my blog next time to learn about the food, where to stay … and not stay, interesting transportation options, historic churches and our absolute favorite museum in New Orleans.

Almost home

Ricky on the flight lineIn less than thirty hot, dusty days our Air Force son will return to the states after his six-month deployment in the Middle East. Yep … his happy reunion with our daughter-in-law is finally in sight. His parents will have to wait until later this year to hug on him.

So far Ricky and Kate have missed spending together Turkey Day, Christmas, New Year’s, Valentine’s Day, Easter, and next week, the anniversary of his birth. Which reminds me … I’ll never forget the size of his ginormous feet the day he was born. Seriously thought I’d birthed a Great Dane puppy … a very cute Great Dane puppy.

My husband and I FaceTime (Apple’s version of Skype) with Ricky every Sunday around the breakfast table before heading to church. It was during our lively chat about what Ricky will not miss … flies, sand and yucky-tasting chicken patties … that we changed the subject to his birthday. I’d already mailed his birthday package a few days before and learned I might be in trouble.

“Do you guys celebrate birthdays at the base?” I asked.

Of course, I totally knew there would be no Chuck E. Cheese or Ronald McDonald handing out slices of iced birthday cake. Those days are long gone … but not forgotten.

“Oh no … that is something you wanna keep secret. Around Christmas somebody found out one of the guys was having a birthday. You should see the picture of him tied to the basketball pole with Christmas lights,” Ricky laughed.

And the Christmas lights … they were turned on.

I didn’t tell him at the time … but maybe Ricky should be alone in his room when he opens his “birthday in a box” from his parents. Just saying.