Humor

Buc-ee’s … a Texas treasure

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On our way home from San Antonio to Houston we stopped at Buc-ee’s in Luling. It’s one of their flagship stores. They call Buc-ee’s a convenience store. Heck, they call it lots of things, but a convenience store doesn’t immediately come to my mind. It’s more like one of those special hometown places that has a lot of everything … gas, ice, snacks, Buc-ee’s t-shirts and other memorabilia, fishing and camping gear … probably even school supplies … but I could be wrong about that last one.

They are famous for their Beaver Nuggets which are caramel and butter-glazed corn puffs. I grabbed a large bag along with some BBQ glazed jerky.

“Ricky and I munched out on a bag when we drove out to California about a year back. The stuff is awesome,” my husband stated.

Honestly, I felt like a bee in the middle of a very busy hive walking through the place. The place was buzzing with people and goodies. There is a bakery counter with tasty-looking treats like pecan pie Kolaches, blueberry scones and an assortment of cookies. I loved the sign that read “Glad to heat your Kolache or pastry upon request.” Heck, they had me at Kolache.

There was a counter with a couple young ladies making all kinds of BBQ sandwiches. Hubby got the pulled pork and I ordered a turkey for the road. Wish we had the time to drive into Luling proper for some of their righteous BBQ but it was not to be.

Did you know Buc-ee’s is famous for the “Cleanest Restrooms in America?” I can attest to that one. First time I entered the restroom “Ode to Joy” starting playing in my head. There were tons of stalls with red and green lights signifying an “opening.” No more quick peeks under the door for a vacancy. And my stall had a pile of toilet paper rolls and hand sanitizer. Their billboard is really true … the “#1 reason to visit Buc-ee’s is #1 and #2.” A little cornball Texas humor … but it totally works.

Of course with billboard signs from Houston to Luling like “Ice, beer, jerky: The 3 Food Groups” and “If It Harms Beavers, We’re Against It,” we were destined for a pit stop. Besides, we have a son still stationed in the Middle East and Buc-ee’s was the perfect place to fill up his next care package with goodies. I even threw in some official Buc-ee’s napkins. A mom can’t be too sure with those sequestration cutbacks if the government is going to cut back on our airmen’s napkins. Just saying.

Rollin’ … rollin’ … on San Antonio’s River Walk

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It’s been several years since, like Credence Clearwater Revival used to sing, we went “rollin’ down the river.” Or should I say River Walk. Last weekend I noticed several pleasant surprises. Oh, the infamous Casa Rio restaurant is still there with their reasonable priced plates of all things Tex-Mex and margaritas. I like mine on the rocks … no salt if you please.

The lush landscaping and fountains have expanded way beyond the downtown River Walk. And the Alamo is still located across the street from the Hyatt and historic Menger Hotels. No way anyone would be messing with my Alamo.

What I noticed this time was a new river taxi, with flowing checkered flags, that wasn’t there the last time we visited. The River Walk hasn’t gotten rid of their entertaining river barge tours. They cost between eight and two bucks per person depending on your age and last 35 minutes. Highly recommend this little tour if you are a newbie to the river. It’s a slow, lazy ride down and around the populated downtown part of the River Walk with lots of funny and historical commentary from the boat captain. Don’t miss the gargoyles on the insurance building.

The river taxi shuttle service (prices vary depending on your need and how far you want to go) will take you down the same parts of the river as the river barge tour, but also north to the museum district (lots of funky art hangin’ from the bridges in this area) and beyond, to the old Pearl Brewery area. And no, Pearl Beer is no longer brewed. But the historic area is being lovingly repurposed. There is a culinary institute (check out their bakery … we did), some shopping (linger at “The Twig Book Shop”), a few restaurants and venues for specials events like corporate meetings, weddings and receptions (the “Stable” was hosting a wedding reception while we were there). It is a few years away from being a real destination but certainly worth the trip up the river for a long peek.

And if that doesn’t convince you to check out the Pearl Brewery area, when you take the river taxi, your barge will have to pass through the only lock and dam in the whole state of Texas. It’s pretty cool if you don’t have the Panama Canal on your bucket list. Just saying.

I also noticed how much more accessible the River Walk was to strollers and wheelchairs. It hasn’t been that many years since we took a family vacation to San Antonio with our special needs daughter in tow. It was pretty much a disaster getting Mimi around on the River Walk. Not so today. Back then there was one elevator down to the River Walk but you couldn’t go far. This time I noticed two elevators and lots of ramping in areas that used to have steps.

But that’s the River Walk … it’s a great place to relax, eat a little Tex-Mex, drink a margarita, and watch the lazy river roll on by.

Life is like a symphony … and sometimes a bridge over troubled waters!

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Favorite Album of all time! We went to see a performance of the Houston Symphony last weekend. First time ever and it was so fun. They performed songs of Simon and Garfunkel like “Sounds of Silence” and “I Am a Rock” and my absolute personal favorite … closed my eyes and swayed back and forth ever so slightly on this one … “Bridge Over Troubled Water.” Don’t certain songs bring you back to a great moment in your life?

The symphony tickets were a Christmas present from our oldest child and her newbie husband. Did I mention that Katie and Chad made us work before we got to open the present? They are just a little mischievous in that way. Hope they never change. They had this page of blanks with a code for letters and we had to figure the whole thing out. Turned out to be titles to Simon and Garfunkel songs but I still didn’t get their point. News flash … to my knowledge S&G hadn’t gotten back together. That also meant they were not hangin’ on our front porch waiting to serenade the family or anything.

We hadn’t been to a concert in years and never to a symphony performance. Kids … all three of ours … and now a daughter-in-law and new son-in-law … have absolutely been one of the greatest things that have happened in our lives.

Did I mention hubby and I were married in 1972? It was classic Simon and Garfunkel music era. For the twenty or so minutes before I walked down the aisle we had a bunch of songs from that time period played. One was “Bridge Over Troubled Water.” The title might sound kinda morbid for a wedding but it fit. Listen to the words and be sure to close your eyes. Can’t you just hear Paul sing “I’m on your side, when times get rough, and friends just can’t be found, like a bridge over troubled water, I will lay me down, like a bridge over troubled water, I will lay me down.”

I mean who doesn’t expect to need a bridge to cross those unexpected troubled waters experienced throughout your life. Forty-one years ago in May I’ve been privileged to have someone to cross with to the other side! Thanks Simon and Garfunkel … you guys are great!

These biscuits are not for wimps

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OLYMPUS DIGITAL CAMERA “Can I make a request for dinner? Would you make those cheese and pepper biscuits tomorrow? We can have breakfast for dinner,” Rick said.

My husband of 40 years was born and raised in Texas and loves biscuits of all persuasions.

We have this Texas cookbook with a great recipe for Cheddar and Black Pepper Biscuits. I’d have to say it’s the black pepper that gives them a lot of character and a little bit of sass. Check the recipe tab of this blog to find out how to make your own!

The biscuits were paired with the most wonderful whole sour cherry preserves on the planet. The label says they were imported from Serbia. Actually we purchased the preserves from a specialty store just because the jar was so darn beautiful. Turned out what is in the inside of the jar is just as awesome. Close your eyes and picture pitted sweet cherries swimming around in a pool of the richest, darkest cherry juices. I know … made me tear up also.

Now all you need are a couple of eggs over easy and some orange juice in a wine glass. How about a toast … to love, life and family!

Valentine’s day … it’s all about the love!

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Mimi clutches her Valentine Card ... note the Elmo sticker on her shirt

Mimi clutches her Valentine Card … note the Elmo sticker on her shirt

Love is in the air more than usual today don’t you think? Hubby and I are celebrating Valentine’s Day tonight with steaks grilled to perfection … and a veggie or two. Oh, and I’ve already purchased some limited edition strawberries to dip and drip chocolate on later. I know … I’m a sucker. But the words “limited edition” did just what some crafty marketing person intended … drew my left hand like a magnet to the strawberry crate.

But back to love. It’s comes in many forms today. My special needs daughter is so excited! There’s a Valentine’s party at the day center with cookies and candy and lots of fun. Mimi probably won’t want to eat dinner tonight … and that is SO okay.

Mimi is so blessed to have so many people who show their love to her all year long. Her sister, Katie, sends her singing cards. Mimi’s sister-in-law, Kate, sends her fluffy stuffed animals. Her godmother, Aunt Cece, sends her cards and little gifts. All for a 28-year-old wheelchair bound young lady perpetually stuck at the age of 3 or 4.

Today Mimi received a Valentine’s card and a sheet of Elmo stickers from my sister, Mimi’s Aunt Gretchen. You should have heard Mimi squeal when I opened the card for her! It is the same for every card sent her way. Love is all about those little special moments strung together like a long string of precious pearls. Perhaps we focus on those special moments a little more on Valentine’s Day. They happen at our house all year long.

A love story at Trader Joe’s

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Why has it taken me so long to be formally introduced to Trader Joe’s? I know … what galaxy am I from … right?

Before last week I only knew some basic tidbits about Trader Joe’s. First, it is a grocery-related type of establishment started way out west in California. Second, they are apparently famous for selling Two Buck Chuck … a “cheap” wine beverage. That’s it! I knew nothin’ else about the place. Hey, I live in the Houston area. We’ve only just recently gotten a couple of Trader Joe’s locations. It made huge news here in Texas.

The fun part about writing a blog is sometimes you gotta go on a field trip when an idea creeps into your head. With camera in tow, I drove the 20+ miles to the Houston location on South Shepherd to figure out for myself just what was so special about Trader Joe’s. Oh, and get something for dinner. I’m always struggling with what to make for dinner.

So Trader Joe’s opened a store in an old building that used to be a bookstore … that used to be a movie theater. The theater was called the Alabama Theater. Hubby and I saw “Love Story” in that building when it came out on one of our first dates. I still recall the tears in Rick’s eyes. We were waiting in a long line to go in. And no … the tears had nothin’ to do with the storyline. The dude was knowingly going to watch a chick flick.

Thankfully, Trader Joe’s kept lots of the architectural elements of the old theater building. I liked that. The bright red grocery carts were also a nice touch. I was a little confused about the Fearless Flyer. I think it’s a list of specials but I could be wrong. I put one in my cart to read later but it disappeared. I think the check-out lady swiped it. Recycling must be one of their agendas.

I wandered around and around the aisles for about an hour picking up a few items here and there. My daughter told me I would do that. My friend, Beth, told me the mac and cheese with four cheeses on the frozen food aisle was awesome! Got it! Oh, and don’t forget about the cheesecake in the bright blue box, also frozen food.

I took a picture of the famous Two Buck Chuck. Totally expected it to be packaged in a plastic bottle. Wasn’t I surprised to learn Chuck is actually Charles Shaw Winery? And the glass bottle and label is actually quite nice looking. Oh, and it cost $2.99 and comes in lots of “flavors.” Wasn’t brave enough to get a bottle. Next time.

Just so you know … I’ve never had an In-N-Out Burger either. I know … I might as well be from Pluto … and it isn’t even a planet anymore!

A scarf for Elyse

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I’ve been knitting since I was a little girl. My mother taught me … which wasn’t exactly easy since I am a lefty and she is a righty. My very first project was a long scarf made from bits and pieces of mom’s stash of leftover yarn. The scarf was a yarn cornucopia of different colors and textures. By the time it was finished the poor thing had a bunch of holes from dropped stitches. Oh, and the width had grown about five inches from splitting so many stitches. But I was so proud of that first knitting project! Betcha nine dollars I still have that scarf around here somewhere.

I have made my grown-up daughter a couple of warm scarfs. Katie was in New York recently visiting family when her lovely little niece asked her where she bought her scarf.

“My mom made me it for me,” Katie answered.

“Oh, can she make me one?” Elyse asked.

Her brother, Josh, also put in a scarf request. Katie told them she would ask upon returning to Texas.

Now Elyse and her little brother had warm and toasty little store-bought hats and mittens. But it seems scarfs for young ones are not so common. When Katie returned from frigid New York of course I said yes. I mean … how can you refuse two of the cutest kids on the planet? And besides … their little necks were cold.

Elyse put in her order for hot pink or gray. Her brother Josh requested navy.

Not having a clue how long and wide to make a child’s scarf, I first had to figure out a few things like how wide, long, what type of yarn and needle size. I learned from good old Mr. Google 4 to 6 inches wide and 36 inches long was a pretty good standard for a child. Not to say Google is an authority on child’s scarfs … but I had to trust someone.

My next stop was my favorite yarn shop just north of Houston, Twisted Yarns (www.twistedyarnstexas.com). My eyes glaze over from all gorgeous yarn colors whenever I go into the place. The nice ladies just led me around by the hand and helped me pick out a wool-type yarn that was washable and dryable. My head cleared enough to drive by the time I got out the door.

I struggled in the beginning with Elyse’s scarf getting the correct width and pulled the stitches out several times and started over. It was all worth it when I went to the mailbox recently. There was the cutest thank you card from Elyse for the hot pink scarf. Josh’s navy scarf is about halfway finished. Hope to get it in the mail before New York City has its first thaw. Below is the simple pattern I used.

Super Simple and Fast Scarf Pattern for Child

Yarn – something washable and dryable and soft – approximately 375 yards.
Needles – US#7 (or size needed to achieve gauge); I like the short needles for scarfs.
Gauge – 20 sts / 4” in stockinette stitch.
Finished size – approximately 5” wide by 36” long.

Cast on 46 stitches. Even rows: K2, P2; rep from * to last st, K2. Odd rows: P2, K2; rep from * to last st., P2. Cast off after length measures approximately 36”. Bind off all sts.

Next year I’ll start clanking my needles together early and include some fancy stitches to knock their little knitted socks off!

Brisket, ribs and sausage … oh my!

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We are serious about our barbecue at the Frantz house. It’s definitely a Texas thang handed down through the ages. The photos are from last year’s family BBQ tour. Luling City Market is rated one of the top five in the state. I sincerely concur with Texas Monthly magazine’s assessment.

My husband … now he has some mean skills on the grill. My favorite is his brisket. Me … I am in charge of the sides. I make a downright righteous potato salad. Still working on my cole slaw.

It’s one of the things our son is missing at the moment. Ricky is in the Air Force and getting close to halfway through a six-month deployment in the Middle East. I’m not allowed to tell where exactly. Yep, but I’m keeping track of the days till his return on the chalkboard Santa got me for Christmas this year. Only 114 more days … but who is counting?

Thanks to modern technology, we FaceTime chat with Ricky every Sunday morning around the breakfast table, slurping juice and crunching breakfast cereal, before heading to church. This past week he had a request.

“Mom, I need some more barbecue sauce. I donated my last two bottles to our squadron’s New Year’s feast,” Ricky said.

When Ricky got there before Thanksgiving he mentioned the food was terrible.

“They boil all the meat. I don’t know why. The barbecue sauce will help mask some of the blandness,” said our son.

It’s why I mailed our son several more bottles of KC Masterpiece BBQ Sauce this week. I’m his official barbecue sauce supplier. Thought it was interesting when the postal clerk asked me if the box contained any perfume or liquids.

“Does barbecue sauce count as a liquid?” I glared, narrowing my eyeballs in his direction.

I knew the answer and wondered what he was going to do about it. After about thirty seconds he just shrugged his shoulders and stamped the package with postage. Guess BBQ sauce might be on the official liquid exemption list … or maybe he knew better not to mess with an airmen’s momma.

Now if I can just figure out how to mail Ricky one of his dad’s briskets …

Lesson learned … and how about some soup?

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Think I went to the grocery store five times this week. I should rent a room.

So yesterday my list included ingredients for a Tex-Mex Chicken Soup. It is bone chilling cold outside and soup just sounded good to me while flipping through a couple of cookbooks. I’ll share that recipe with you later.

At the top of my list, besides a can of green chilies and chicken stock, was an extra-jumbo bag of rawhide chips for Lulu. Our English Springer Spaniel loves to chew … a lot … and she was down to her last rawhide strip! To say Lulu is a rawhide junkie is putting it mildly. We have her down to two a day.

When the clerk rang me up and it was over $90, I thought … what just happened here? Of course I purchased bunches of other food items so I just stuck the receipt in my checkbook to subtract later and left the store. It is what it is … right? I shoulda listened to my gut. Isn’t that what Oprah used to say before she started her own network?

Two days later I glanced closely at the receipt and discovered … what the heck … I’d been charged twice for Lulu’s chews. That’s two times $10.97, plus tax. Geez Louise! There is a lesson to be learned here … and we already know what that is! Customer Service is not just for purchasing your car tags or paying your utility bill I can tell you that.

But back to what’s for dinner. I’ve got this great soup cookbook that has … no kidding … 900 soup recipes. It says it right on the cover. Actually, that could be stretching it a tad. There is a whole chapter on chili, which to me, seems in a class all by itself. Always thought of chili as more like a stew than a soup. Heck, we can debate that one if you want. So let’s cook some soup!

TEX-MEX CHICKEN SOUP
Serves 4+

Ingredients
1 rotisserie chicken (2 cups of boneless chicken shredded)
1 tablespoon olive oil
4 cups chicken stock
2 carrots, peeled and thinly sliced
2 celery stalks, thinly sliced
1 yellow onion, finely chopped
2 cups thawed frozen whole-kernel corn
1-14 oz. can crushed tomatoes
1 small can green chilies, drained
2 tablespoons minced fresh cilantro
Liberal dashes of salt and pepper
Crumbled tortilla chips and some shredded cheese for sprinkling on top

Heat olive oil in a large saucepan, or soup pot, over medium heat. Add onion, celery and carrots and sauté for 10 minutes. Add cilantro, chicken stock, crushed tomatoes, green chilies, salt and pepper. Bring to a boil, then reduce heat and simmer, cover for 20 minutes. Add corn and chicken and heat through. Sprinkle with tortilla chips and shredded cheese on top in bowls.

Adapted from Reader’s Digest “The Ultimate Soup Cookbook“

Scent of a Woman

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Chanel No. 5
We were channel surfing the other night snuggled on the couch flipping in an earnest attempt to find a movie that would hold our attention. There were several options that looked interesting. Rick stopped when he came across “Scent of a Woman.” It’s one of those movies played on television on a regular basis. Rats! Almost thirty minutes of the movie was already gone. I hate when that happens.

“You know I’ve never seen that movie from the very beginning to very end,” I said.

“Me neither. I’ve seen plenty of it, but in bits and pieces. How about we stream it and watch the whole thing?” Rick said.

If you have never seen the movie … in a peanut shell it’s about what happens over a Thanksgiving weekend between a flamboyant retired Army colonel, Frank Slade, and a poor prep school student, Charlie Sims. Charlie, portrayed by Chris O’Donnell, is hired to be Frank’s caretaker for a few days. Cranky Frank is played by Al Pacino and won his first Oscar for the role.

Frank has recently become blind. He also has an interesting gift for being able to tell what perfume scent a woman is wearing. The guy does have a tiny sliver of a charming dimension to him. There is a very memorable dance scene. Frank teaches the tango to a beautiful young lady sitting all alone in a swanky restaurant waiting for her date. The whole scene is breathtaking.

But back to what happens before the tango. So poor Frank is having major issues. Poor guy. He’s recently become blind because of a dumb accident and living with young family members in a dumpy garage apartment. The dude is not a happy camper and expresses his displeasure with quite a potty mouth.

Now Charlie is himself having quite a crisis. He is on the verge of expulsion from his prep school over a prank he witnessed from afar right before the Thanksgiving break. The headmaster is focused on poor and moral Charlie and it looks like he will be the fall guy in the whole sordid affair when school resumes. Major tension ensues.

The part of the movie Rick and I never saw was the “prank” the rich kids performed on the headmaster of the school. It’s pretty awesome! I always wondered why the headmaster had his big boy pants in such a wad. Now I totally get it. The whole movie made so much more sense after seeing the first thirty minutes.

My guess is we’ll be using the television as a source for older great movies to stream from now on. No more missing key parts of character development like why the rich kids were such twits … or the headmaster was lacking moral character … and why I really, really cared about Charlie Sims.